Ingredients:
Shrimp
Squid
Tuna
Banana Blossom
Peanut Butter
Rice Flour
String Beans
Eggplant
Onion
Garlic
Sugar
Cabbage (Pechay)
Procedure:
Saute the Garlic and Onion
Add the Shrimp, Squid, Tuna
Add 1 small cup of water
Dissolved-peanut butter, salt, pepper, sugar. Bring to a boil
Add vegetable - the vegetables is half-done
Add the dissolved rice flour into the sauce to thicken
Add the Banana Blossom
Don't forget your Bagoong - Alamang
0 comments:
Post a Comment